Ingredients55 m servings 156
- Melt butter in a pot over low heat. Pour in rice and stir to coat in butter. Let simmer on low heat, stirring occasionally, until toasted but not burnt, about 10 minutes.
- Pour chicken broth, lemon juice, salt, and bay leaves into rice mixture. Bring to a rapid boil; continue to boil for 5 minutes. Reduce heat to a simmer, cover, and let simmer for 20 minutes.
- Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork and serve.
Per Serving: 156 calories; 4.4 25.7 3 12 580 Full nutrition
ReviewsRead all reviews 8
This is one addicting and flavorful rice. I followed the recipe as written and it's perfect. Thanks BlutoNYC!
Excellent rice. Enjoyed with chicken souvlakia and a Greek salad. Thanks for the excellent recipe!
So good and yet so simple! I will definitely do this again, thank you so much for sharing
This is awesome! Love this rice! I’m not sure I’ll ever make rice differently. We coupled this with the Habichuelas Guisadas and the Cuban Marinated Steak which are also on this site. A magi...
Cant get over how good this rice tastes! I would make it by itself and eat a whole bowl