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Steel-Cut Oat Muffins

Rated as 3 out of 5 Stars

"I've had this muffin recipe for a while so I cannot remember how I got it, but it is good! The steel-cut oats have a nuttier texture like bulgur wheat."
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40 m servings 154
Original recipe yields 12 servings (12 muffins)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with foil liners. Spray liners with cooking spray.
  2. Place oats into a bowl and add milk. Let stand 10 minutes.
  3. Mix egg, oil, and prunes together in a bowl. Add oat mixture and stir to combine.
  4. Combine flour, sugar, baking powder, and salt in a bowl and mix well. Pour flour mixture into oat mixture and stir batter gently until just blended.
  5. Spoon batter into the prepared muffin cups, filling each 2/3 full.
  6. Bake in the preheated oven until a thin knife inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Nutrition Facts

Per Serving: 154 calories; 5.1 23.4 3.9 15 289 Full nutrition

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These taste ok--especially if you're a fan of whole grain flavor. The problem with these is that 10 minutes is nowhere near long enough soak time for the steel cut oats. Even after soaking and b...