Overnight Steel-Cut Oats
Because steel-cut oats take so long to cook, I came up with this recipe to make ahead and refrigerate overnight in 4 portions. It's very hearty, delicious, and wholesome!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can use brown sugar instead of agave nectar if preferred.
Nutrition Facts
Per Serving:
280 calories; protein 7.5g; carbohydrates 46.2g; fat 8g; cholesterol 2.4mg; sodium 117.9mg.
Full Nutrition