Delicious slow cooker steel-cut oatmeal dish that is hot and ready in the morning! Garnish with chopped nuts, raisins, maple syrup, additional milk, or butter.

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Recipe Summary

prep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, milk, oats, apple, brown sugar, butter, cinnamon, and salt in a slow cooker; mix well.

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  • Cook oatmeal on Low for 1 hour. Reduce heat to Simmer or Warm and cook for 7 to 8 hours.

Cook's Note:

You can substitute maple syrup or other desired sweetener for brown sugar.

Nutrition Facts

263 calories; protein 7.2g; carbohydrates 41.5g; fat 8.1g; cholesterol 16.3mg; sodium 206.9mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 4 stars
02/23/2020
I left out the butter and used pure protein drink and water combo to equal the amount of fluid. It is amazing! Read More
(1)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/02/2019
Seond time to make this recipe; will make i again Read More
(1)
Rating: 4 stars
02/23/2020
I left out the butter and used pure protein drink and water combo to equal the amount of fluid. It is amazing! Read More
(1)
Rating: 4 stars
02/24/2020
I made no changes to the recipe so it came out as expected. My only problem was that I actually think this recipe is for 6 servings. So next time I'll make a little less. Read More
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