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Photo of Slow Cooker Steel-Cut Oats by JLC

Slow Cooker Steel-Cut Oats

Rated as 4.33 out of 5 Stars
6 made it  |  3 reviews   |  1 photos
12

Recipe by:

"Delicious slow cooker steel-cut oatmeal dish that is hot and ready in the morning! Garnish with chopped nuts, raisins, maple syrup, additional milk, or butter."
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Ingredients

8 h 10 m servings 263
Original recipe yields 4 servings

Directions

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  1. Combine water, milk, oats, apple, brown sugar, butter, cinnamon, and salt in a slow cooker; mix well.
  2. Cook oatmeal on Low for 1 hour. Reduce heat to Simmer or Warm and cook for 7 to 8 hours.
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Footnotes

  • Cook's Note:
  • You can substitute maple syrup or other desired sweetener for brown sugar.

Nutrition Facts


Per Serving: 263 calories; 8.1 41.5 7.2 16 207 Full nutrition

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Reviews

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I left out the butter and used pure protein drink and water combo to equal the amount of fluid. It is amazing!

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Seond time to make this recipe; will make i again

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I made no changes to the recipe so it came out as expected. My only problem was that I actually think this recipe is for 6 servings. So next time I'll make a little less.

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