Slow Cooker Coconut Steel-Cut Oats
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Ingredients8 h 10 m servings 602
Original recipe yields 16 servings
- Place water, oats, almonds, pears, coconut cream, cane sugar, coconut flakes, flax seeds, coconut oil, sea salt, and vanilla extract into a 6-quart or larger slow cooker. Stir to combine.
- Cook on Low until thoroughly combined, about 8 hours.
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Per Serving: 602 calories; 35.5 62.6 14.4 0 241 Full nutrition