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Slow Cooker Coconut Steel-Cut Oats

Rated as 4 out of 5 Stars
1 made it  |  0 reviews   |  1 photos

"This oatmeal combines steel-cut oats with coconut cream, coconut flakes, almonds, and pears; slow cooked to a super creamy deliciousness which is sure to please! Serve with fresh berries and a drizzle of maple syrup, if desired."
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8 h 10 m servings 602
Original recipe yields 16 servings


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  1. Place water, oats, almonds, pears, coconut cream, cane sugar, coconut flakes, flax seeds, coconut oil, sea salt, and vanilla extract into a 6-quart or larger slow cooker. Stir to combine.
  2. Cook on Low until thoroughly combined, about 8 hours.

Nutrition Facts

Per Serving: 602 calories; 35.5 62.6 14.4 0 241 Full nutrition

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