This blueberry compote goes beautifully in the morning on hot pancakes.

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Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
12
Yield:
1 1/2 cups compote
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1/2 the blueberries, sugar, and water in a small, heavy saucepan. Bring to a boil. Reduce heat and let simmer, stirring often, until blueberries burst, about 10 minutes.

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  • Stir remaining blueberries into the simmering mixture. Continue to simmer until compote thickens and coats the back of a spoon, about 8 minutes.

Nutrition Facts

41 calories; protein 0.2g; carbohydrates 10.2g 3% DV; fat 0.2g; cholesterol 0mg; sodium 0.6mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/22/2019
This was so well received by my diabetic husband! I used Splenda and a splash of vanilla extract. I put in half cup of water instead of a third so I had to add a bit of cornstarch to thicken it. He says better than syrup! Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/03/2019
Wonderful Read More
Rating: 5 stars
12/22/2019
This was so well received by my diabetic husband! I used Splenda and a splash of vanilla extract. I put in half cup of water instead of a third so I had to add a bit of cornstarch to thicken it. He says better than syrup! Read More
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