Blueberry Compote


This sweet blueberry compote makes a delicious and beautiful topping for hot pancakes.

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins


  • 1 (16 ounce) package frozen blueberries, unthawed, divided

  • cup white sugar

  • cup water


  1. Place 1/2 of the blueberries into a small, heavy saucepan with sugar and water; bring to a boil. Reduce the heat and simmer, stirring often, until blueberries burst, about 10 minutes.

  2. Stir remaining blueberries into the saucepan; continue to simmer until compote thickens and coats the back of a spoon, about 8 minutes.

Nutrition Facts (per serving)

41 Calories
0g Fat
10g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 41
% Daily Value *
Total Fat 0g 0%
Sodium 1mg 0%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 4%
Total Sugars 9g
Protein 0g
Vitamin C 1mg 5%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 21mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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