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Ingredients30 m servings 41
Original recipe yields 12 servings (1 1/2 cups compote)
- Combine 1/2 the blueberries, sugar, and water in a small, heavy saucepan. Bring to a boil. Reduce heat and let simmer, stirring often, until blueberries burst, about 10 minutes.
- Stir remaining blueberries into the simmering mixture. Continue to simmer until compote thickens and coats the back of a spoon, about 8 minutes.
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Per Serving: 41 calories; 0.2 10.2 0.2 0 < 1 Full nutrition
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