Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes Blueberry Compote 4.8 (8) 6 Reviews 2 Photos This sweet blueberry compote makes a delicious and beautiful topping for hot pancakes. Recipe by alisadiomin Updated on October 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 12 Jump to Nutrition Facts Ingredients 1 (16 ounce) package frozen blueberries, unthawed, divided ⅓ cup white sugar ⅓ cup water Directions Place 1/2 of the blueberries into a small, heavy saucepan with sugar and water; bring to a boil. Reduce the heat and simmer, stirring often, until blueberries burst, about 10 minutes. Stir remaining blueberries into the saucepan; continue to simmer until compote thickens and coats the back of a spoon, about 8 minutes. I Made It Print Nutrition Facts (per serving) 41 Calories 0g Fat 10g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 41 % Daily Value * Total Fat 0g 0% Sodium 1mg 0% Total Carbohydrate 10g 4% Dietary Fiber 1g 4% Total Sugars 9g Protein 0g Vitamin C 1mg 5% Calcium 3mg 0% Iron 0mg 1% Potassium 21mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved