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Blueberry Compote

Rated as 4 out of 5 Stars

"This blueberry compote goes beautifully in the morning on hot pancakes."
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30 m servings 41
Original recipe yields 12 servings (1 1/2 cups compote)


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  1. Combine 1/2 the blueberries, sugar, and water in a small, heavy saucepan. Bring to a boil. Reduce heat and let simmer, stirring often, until blueberries burst, about 10 minutes.
  2. Stir remaining blueberries into the simmering mixture. Continue to simmer until compote thickens and coats the back of a spoon, about 8 minutes.

Nutrition Facts

Per Serving: 41 calories; 0.2 10.2 0.2 0 < 1 Full nutrition

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