Recipes Desserts Fruit Desserts Lemon Dessert Recipes Classic Yogurt Cake Be the first to rate & review! 0 Photos This is a very classic, reliable, yogurt cake, great for company and enjoyed by everyone who has tried it. It is very tender and moist, and has a delicate flavor enhanced with lemon zest. Great with coffee or tea! Refrigerate leftover cake. Recipe by yogini22 Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Cook Time: 1 hrs Additional Time: 10 mins Total Time: 1 hrs 20 mins Servings: 8 Yield: 1 9x5-inch loaf Jump to Nutrition Facts Ingredients 1 teaspoon butter, or as needed 1 cup white sugar 1 lemon, zested 1 cup plain yogurt 3 eggs ⅓ cup canola oil ½ teaspoon vanilla extract ¼ teaspoon salt 1 ½ cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a metal loaf pan with butter. Whisk sugar and lemon zest together in a large bowl. Whisk in yogurt, eggs, oil, and vanilla extract until well blended. Mix flour, baking powder, and salt together in a separate bowl. Whisk into the yogurt mixture until just blended. Pour batter into the prepared loaf pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Invert cake onto a cooling rack and cool completely. I Made It Print Nutrition Facts (per serving) 317 Calories 12g Fat 46g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 317 % Daily Value * Total Fat 12g 16% Saturated Fat 2g 10% Cholesterol 73mg 24% Sodium 319mg 14% Total Carbohydrate 46g 17% Dietary Fiber 1g 3% Total Sugars 27g Protein 6g Vitamin C 1mg 4% Calcium 138mg 11% Iron 2mg 9% Potassium 124mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved