Lemon Yogurt Cake with Blueberries
This is a light and fresh lemon cake flavored by fresh lemon zest and lemon yogurt. To top it off, fresh (or frozen-- whatever is on hand!) blueberries are added to the middle and top of the cake.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
275 calories; protein 6.4g; carbohydrates 41.8g; fat 9.5g; cholesterol 67.8mg; sodium 264.8mg.
Full Nutrition