Recipes Desserts Fruit Desserts Lemon Dessert Recipes Lemon Yogurt Cake with Blueberries 3.0 (2) 2 Reviews 1 Photo This is a light and fresh lemon cake flavored by fresh lemon zest and lemon yogurt. To top it off, fresh (or frozen-- whatever is on hand!) blueberries are added to the middle and top of the cake. Recipe by Emily Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hr 5 mins Servings: 8 Yield: 1 9-inch cake Jump to Nutrition Facts Ingredients cooking spray 1 ½ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt ½ cup white sugar 4 ½ tablespoons butter, softened 2 large eggs 1 teaspoon vanilla extract 2 (6 ounce) containers lemon-flavored yogurt 1 teaspoon lemon zest 2 cups fresh blueberries Directions Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch round cake pan with cooking spray. Whisk flour, baking powder, baking soda, and salt together in a medium mixing bowl. Combine sugar and butter in another bowl. Beat with an electric mixer until smooth and well combined. Add eggs and vanilla extract; beat well. Add the flour mixture a little bit at a time, alternating with the lemon yogurt. Make sure to stir well after each addition. Stir in lemon zest. Pour 1/2 of the batter into the prepared pan. Spread evenly; cover with 1 cup blueberries. Spread remaining batter over the blueberries. Place remaining blueberries on top of the batter. Bake in the preheated oven until a toothpick inserted into the middle comes out dry, about 50 minutes. I Made It Print Nutrition Facts (per serving) 275 Calories 10g Fat 42g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 275 % Daily Value * Total Fat 10g 12% Saturated Fat 5g 27% Cholesterol 68mg 23% Sodium 265mg 12% Total Carbohydrate 42g 15% Dietary Fiber 2g 5% Total Sugars 22g Protein 6g Vitamin C 4mg 21% Calcium 120mg 9% Iron 2mg 8% Potassium 165mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved