Lemon Yogurt Cake with Blueberries

Name: Lemon Yogurt Cake with Blueberries
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: cooking spray; 1.5 cups all-purpose flour; 1 teaspoon baking powder; 0.25 teaspoon baking soda; 0.25 teaspoon salt; 0.5 cup white sugar; 4.5 tablespoons butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 2 (6 ounce) containers lemon-flavored yogurt; 1 teaspoon lemon zest; 2 cups fresh blueberries

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This is a light and fresh lemon cake flavored by fresh lemon zest and lemon yogurt. To top it off, fresh (or frozen-- whatever is on hand!) blueberries are added to the middle and top of the cake.

Recipe by Emily

Published on June 19, 2020

Prep Time:

15 mins

Cook Time:

50 mins

Total Time:

1 hr 5 mins

Servings:

8

Yield:

1 9-inch cake

Jump to Nutrition Facts

Ingredients

cooking spray
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup white sugar
4 ½ tablespoons butter, softened
2 large eggs
1 teaspoon vanilla extract
2 (6 ounce) containers lemon-flavored yogurt
1 teaspoon lemon zest
2 cups fresh blueberries

Directions

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch round cake pan with cooking spray.
Whisk flour, baking powder, baking soda, and salt together in a medium mixing bowl.
Combine sugar and butter in another bowl. Beat with an electric mixer until smooth and well combined. Add eggs and vanilla extract; beat well. Add the flour mixture a little bit at a time, alternating with the lemon yogurt. Make sure to stir well after each addition. Stir in lemon zest.
Pour 1/2 of the batter into the prepared pan. Spread evenly; cover with 1 cup blueberries. Spread remaining batter over the blueberries. Place remaining blueberries on top of the batter.
Bake in the preheated oven until a toothpick inserted into the middle comes out dry, about 50 minutes.

Nutrition Facts (per serving)

275	Calories
10g	Fat
42g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 275
% Daily Value *
Total Fat 10g	12%
Saturated Fat 5g	27%
Cholesterol 68mg	23%
Sodium 265mg	12%
Total Carbohydrate 42g	15%
Dietary Fiber 2g	5%
Total Sugars 22g
Protein 6g
Vitamin C 4mg	21%
Calcium 120mg	9%
Iron 2mg	8%
Potassium 165mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.