Lemon Yogurt Cake with Blueberries
This is a light and fresh lemon cake flavored by fresh lemon zest and lemon yogurt. To top it off, fresh (or frozen-- whatever is on hand!) blueberries are added to the middle and top of the cake.
This is a light and fresh lemon cake flavored by fresh lemon zest and lemon yogurt. To top it off, fresh (or frozen-- whatever is on hand!) blueberries are added to the middle and top of the cake.
I loved this cake. It’s tender, moist, and full of flavor. I topped it with a powdered sugar and lemon juice glaze. Thank you for the recipe.
Read MoreTerrible! Must be a mistake on the amount of yogurt. Baked for 1 hour 10 minutes and still nothing but raw batter in the center. Only 1 inch on the edge was about to eat.
Read MoreI loved this cake. It’s tender, moist, and full of flavor. I topped it with a powdered sugar and lemon juice glaze. Thank you for the recipe.
Terrible! Must be a mistake on the amount of yogurt. Baked for 1 hour 10 minutes and still nothing but raw batter in the center. Only 1 inch on the edge was about to eat.
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