Pear Galette with Mascarpone
This puffed pastry pear galette dessert is topped with a layer of cannoli filling and lightly spiced pears. Serve warm or cold for a delicious fall favourite!
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
For best results, strain ricotta cheese for at least 2 hours to overnight in a bowl wrapped with plastic wrap placed in the refrigerator.
Nutrition Facts
Per Serving:
433 calories; protein 9.2g; carbohydrates 50.3g; fat 23.4g; cholesterol 42.1mg; sodium 131.1mg. Full Nutrition