Pear Galette with Mascarpone

This puffed pastry pear galette dessert is topped with a layer of cannoli filling and lightly spiced pears. Serve warm or cold for a delicious fall favourite!

By Jennifer Apollonio

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Recipe Summary

cook:
45 mins
total:
1 hr 10 mins
prep:
25 mins
Servings:
10
Yield:
1 11-inch galette
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Combine ricotta cheese, mascarpone cheese, confectioners' sugar, and vanilla extract in a bowl. Place in the refrigerator.

  • Place pears, cornstarch, lemon juice, brown sugar, cloves, and cinnamon into a bowl; mix well.

  • Place thawed puff pastry sheet into the bottom of an 11-inch tart pan. Spoon cheese mixture onto pastry and spread evenly. Arrange spiced pear mixture on top of the cheese mixture.

  • Bake in the preheated oven until golden brown, about 45 minutes.

Cook's Note:

For best results, strain ricotta cheese for at least 2 hours to overnight in a bowl wrapped with plastic wrap placed in the refrigerator.

Nutrition Facts

Per Serving:
433 calories; protein 9.2g; carbohydrates 50.3g; fat 23.4g; cholesterol 42.1mg; sodium 131.1mg. Full Nutrition
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