Pear Galette with Mascarpone
Original recipe yields 10 servings
For best results, strain ricotta cheese for at least 2 hours to overnight in a bowl wrapped with plastic wrap placed in the refrigerator.
433 calories; protein 9.2g; carbohydrates 50.3g; fat 23.4g; cholesterol 42.1mg; sodium 131.1mg. Full Nutrition