Raspberry Cream Pie
Original recipe yields 8 servings
I used the basic pie crust recipe from the Taste and Tell blog but a store-bought crust would work just fine!
Fresh raspberries will also work in this recipe.
505 calories; 38.2 g total fat; 102 mg cholesterol; 236 mg sodium. 35.7 g carbohydrates; 5.4 g protein; Full Nutrition