Raspberry Cream Pie
Inspired by the cream pies at Briermere farms in Long Island, NY. This pie has a tender, flaky crust. Filled with a fluffy sweet cream and topped with a tart raspberry jam. The perfect way to end a summer meal.
I used the basic pie crust recipe from the Taste and Tell blog but a store-bought crust would work just fine!
Fresh raspberries will also work in this recipe.