*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I made a double recipe and made two loaf cakes. This took 2/3 of a Family sized package of Oreos. I found the cake to be too dry. It had great flavor however... I will try it again and more carefully measure the flour and oil to see if I overdid it on the flour. With a scoop of vanilla ice cream I think it will be fine.
I kept the recipe the same but I didn't have the white chocolate morsels or the powder sugar to garnish it for the finish (personally I thought it would be overkill on the sweetness factor). It still came out excellent with just enough sugary sweetness to make your mouth water. This recipe is a keeper.
The batter tastes more like pancake batter than cake batter. If I tried it again I'd see if melted butter instead of oil made a difference but as it is so underwhelming I probably won't make it again. I was excited to make an Oreo treat for someone who is obsessed with Oreos. This was just a miss.