Rating: 4 stars
13 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

An easy one-bowl sour cream loaf cake with a soft crumb and bursting with Oreos®.

Recipe Summary

prep:
15 mins
cook:
40 mins
additional:
30 mins
total:
1 hr 25 mins
Servings:
8
Yield:
1 8x4-inch loaf
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan. Line with parchment paper, leaving a 2-inch overhang on all sides.

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  • Whisk flour, baking powder, and salt together in a medium mixing bowl.

  • Whisk sugar, eggs, oil, and vanilla extract together in another bowl until well combined. Whisk in the sour cream.

  • Pour the sour cream mixture over the flour mixture; mix together with a rubber spatula. Fold in 1 cup crushed cookies. Pour batter into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Immediately top with white chocolate chips and remaining crushed cookies.

  • Lift loaf out of the pan using the parchment paper overhang. Allow to cool before dusting with powdered sugar.

Nutrition Facts

459 calories; protein 6.7g; carbohydrates 52.2g; fat 25.4g; cholesterol 80.8mg; sodium 374.1mg. Full Nutrition
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