-
-
My review
Oreo® Loaf Cake
6
The Sweet and Sour Baker
"An easy one-bowl sour cream loaf cake with a soft crumb and bursting with Oreos®."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 25 m servings 459Original recipe yields 8 servings (1 8x4-inch loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan. Line with parchment paper, leaving a 2-inch overhang on all sides.
- Whisk flour, baking powder, and salt together in a medium mixing bowl.
- Whisk sugar, eggs, oil, and vanilla extract together in another bowl until well combined. Whisk in the sour cream.
- Pour the sour cream mixture over the flour mixture; mix together with a rubber spatula. Fold in 1 cup crushed cookies. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Immediately top with white chocolate chips and remaining crushed cookies.
- Lift loaf out of the pan using the parchment paper overhang. Allow to cool before dusting with powdered sugar.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1010 Ratings
-
-
-
-
-
Most helpful positive review
5/27/2019
Great recipe. I added the white chocolate chips to the batter with the oreo pieces and it turned out amazing.
Most helpful critical review
5/27/2019
I made a double recipe and made two loaf cakes. This took 2/3 of a Family sized package of Oreos. I found the cake to be too dry. It had great flavor, however... I will try it again and more c...
Most helpful
Most positive
Least positive
Newest
5/27/2019
I made a double recipe and made two loaf cakes. This took 2/3 of a Family sized package of Oreos. I found the cake to be too dry. It had great flavor, however... I will try it again and more c...
5/27/2019
Great recipe. I added the white chocolate chips to the batter with the oreo pieces and it turned out amazing.
6/1/2019
I used milk chocolate chips instead of white chocolate chips. I think next time I will add the chips to the batter before baking. It was a hit with hubby and my friend.
5/28/2019
It's just ok. Husband was very excited to try it. I think the cookies make it extra dry even with the sour cream.
5/28/2019
The batter tastes more like pancake batter than cake batter. If I tried it again, I'd see if melted butter instead of oil made a difference, but as it is so underwhelming, I probably won't make...
5/27/2019
This is good, but not amazing. I even added extra oreos and white chocolate chips in the batter and topping. The bread loaf itself needs to be sweeter like a cake, and not so bland.
5/27/2019
I kept the recipe the same, but I didn't have the white chocolate morsels or the powder sugar to garnish it for the finish (personally, I thought it would be overkill on the sweetness factor). ...