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Oreo® Loaf Cake

Rated as 3.5 out of 5 Stars
6

"An easy one-bowl sour cream loaf cake with a soft crumb and bursting with Oreos®."
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Ingredients

1 h 25 m servings 459
Original recipe yields 8 servings (1 8x4-inch loaf)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan. Line with parchment paper, leaving a 2-inch overhang on all sides.
  2. Whisk flour, baking powder, and salt together in a medium mixing bowl.
  3. Whisk sugar, eggs, oil, and vanilla extract together in another bowl until well combined. Whisk in the sour cream.
  4. Pour the sour cream mixture over the flour mixture; mix together with a rubber spatula. Fold in 1 cup crushed cookies. Pour batter into the prepared pan.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Immediately top with white chocolate chips and remaining crushed cookies.
  6. Lift loaf out of the pan using the parchment paper overhang. Allow to cool before dusting with powdered sugar.

Nutrition Facts


Per Serving: 459 calories; 25.4 52.2 6.7 81 374 Full nutrition

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Reviews

Read all reviews 10
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Great recipe. I added the white chocolate chips to the batter with the oreo pieces and it turned out amazing.

Most helpful critical review

I made a double recipe and made two loaf cakes. This took 2/3 of a Family sized package of Oreos. I found the cake to be too dry. It had great flavor, however... I will try it again and more c...

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I made a double recipe and made two loaf cakes. This took 2/3 of a Family sized package of Oreos. I found the cake to be too dry. It had great flavor, however... I will try it again and more c...

Great recipe. I added the white chocolate chips to the batter with the oreo pieces and it turned out amazing.

I used milk chocolate chips instead of white chocolate chips. I think next time I will add the chips to the batter before baking. It was a hit with hubby and my friend.

It's just ok. Husband was very excited to try it. I think the cookies make it extra dry even with the sour cream.

Ice cream made it super!

The batter tastes more like pancake batter than cake batter. If I tried it again, I'd see if melted butter instead of oil made a difference, but as it is so underwhelming, I probably won't make...

This is good, but not amazing. I even added extra oreos and white chocolate chips in the batter and topping. The bread loaf itself needs to be sweeter like a cake, and not so bland.

I kept the recipe the same, but I didn't have the white chocolate morsels or the powder sugar to garnish it for the finish (personally, I thought it would be overkill on the sweetness factor). ...

I would add toasted pecans.