A very tasty Greek tomato rice recipe!

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Recipe Summary

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a saucepan over medium heat and cook onion and garlic until soft and translucent, about 3 minutes. Add rice; cook and stir until lightly toasted for 2 minutes. Add chicken broth, tomato sauce, parsley, salt, and pepper; bring to a boil.

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  • Cover and reduce heat to low. Cook until all the liquid is absorbed and rice is done, about 20 minutes.

Nutrition Facts

167 calories; protein 3g 6% DV; carbohydrates 27.1g 9% DV; fat 4.9g 8% DV; cholesterol 1.5mg 1% DV; sodium 594.5mg 24% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
06/13/2019
Thanks for the recipe. For my take I added my favorite Greek Vingerette salad dressing and water to start. Added some green olives and cucumber and tomatoes as well. Enjoy! Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/13/2019
Thanks for the recipe. For my take I added my favorite Greek Vingerette salad dressing and water to start. Added some green olives and cucumber and tomatoes as well. Enjoy! Read More
Rating: 4 stars
05/16/2019
Simple yet tasty. I cut the portions back to 3 and used homemade chicken broth and tomato sauce that I caned no other changes. Thanks for sharing. Read More
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