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Greek Tomato Rice

Rated as 4.67 out of 5 Stars

"A very tasty Greek tomato rice recipe!"
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35 m servings 166
Original recipe yields 6 servings


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  1. Heat oil in a saucepan over medium heat and cook onion and garlic until soft and translucent, about 3 minutes. Add rice; cook and stir until lightly toasted for 2 minutes. Add chicken broth, tomato sauce, parsley, salt, and pepper; bring to a boil.
  2. Cover and reduce heat to low. Cook until all the liquid is absorbed and rice is done, about 20 minutes.

Nutrition Facts

Per Serving: 166 calories; 4.9 27.1 3 2 594 Full nutrition

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Thanks for the recipe. For my take I added my favorite Greek Vingerette salad dressing and water to start. Added some green olives and cucumber and tomatoes as well. Enjoy!

Simple yet tasty. I cut the portions back to 3 and used homemade chicken broth and tomato sauce that I caned, no other changes. Thanks for sharing.