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Danish Pastry
May 26, 2008

This is a good basic recipe. I like the simplification of the puff pastry dough method. To begin, I halved the recipe. For filling, I used one large granny smith apple, peeled and thinly sliced, ½ cinnamon, ½ cup sugar, ½ cup brown sugar, 3 tbsp. cornstarch, and ½ cup water. It cooked over low heat until thickened, then pulsed in food processor. I allowed it to cool while I made a cream cheese filling: 1 block cream cheese, 2 tsp. sour cream, 1 tsp. lemon juice, ½ tsp. vanilla extract, 1 tsp. corn starch. Other than those changes, I followed the recipe. Beautiful pastries! The family loved it.

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