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Danish Pastry
Reviews:
March 04, 2002

This recipe is somewhat complicated and probably not for the novice baker. But the result is out of this world. The directions are clear, easy to follow, and give a good idea of the amount of time needed.

  1. 74 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars