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Ingredients20 m servings 202
Original recipe yields 4 servings (4 rolls)
- Saute tofu with oil and soy sauce in a pan over medium heat until golden brown, 5 to 10 minutes.
- Wet a rice paper wrapper in a large bowl of water then lay flat on a plate. Add 5 to 6 leaves spinach to the center. Place 1 to 2 pieces tofu on top. Add enough kimchi to cover the tofu, 1 to 2 tablespoons black beans, and several peanuts.
- While the rice paper is still soft, fold in sides and roll up around the filling. Repeat to make 3 remaining rolls.
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Per Serving: 202 calories; 13.6 13 9.5 0 567 Full nutrition