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Korean-Inspired Rice Paper Rolls

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"A Korean-influenced take on Vietnamese fresh rolls. An easy and delicious recipe to serve as a side or an entree. Serve with the dipping sauce of your choice. I recommend serving Korean barbecue sauce!"
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20 m servings 202
Original recipe yields 4 servings (4 rolls)


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  1. Saute tofu with oil and soy sauce in a pan over medium heat until golden brown, 5 to 10 minutes.
  2. Wet a rice paper wrapper in a large bowl of water then lay flat on a plate. Add 5 to 6 leaves spinach to the center. Place 1 to 2 pieces tofu on top. Add enough kimchi to cover the tofu, 1 to 2 tablespoons black beans, and several peanuts.
  3. While the rice paper is still soft, fold in sides and roll up around the filling. Repeat to make 3 remaining rolls.

Nutrition Facts

Per Serving: 202 calories; 13.6 13 9.5 0 567 Full nutrition

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