Zucchini and Fennel Baby Food

Combine olive oil, fennel, and zucchini in a small saucepan over medium heat. Cook and stir until vegetables are softened and have taken some color, about 10 minutes.

Pour in water and stir well. Bring to a boil, cover, and reduce heat. Simmer 5 minutes, or until vegetables are soft and fully cooked. Add more water only if mixture is too dry.

Remove from heat and let cool slightly. Blend to your desired consistency; for smaller babies, blend until completely smooth.