Marinated Skirt Steak
This is an old family recipe we used to make for summer cookouts. I have tried this marinade with other cuts of beef, but found it really works well with skirt steak. Over 40 years later, this is still a favorite. The end result with this marinade is similar to teriyaki but much less sugary.
You can also use beef flap meat.
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.