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My review
Avocado Quick Bread
MICHELLECA
"A rich and moist spiced quick bread made with avocado. Sounds weird but it's great! This bread is moist and rich and...GREEN!"
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Ingredients
1 h 20 m servings 257 calsOriginal recipe yields 20 servings (2 - 9x5 inch loaves)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, cinnamon and allspice. Set aside.
- In a medium bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then mix in the mashed avocado. Stir in the dry ingredients alternately with the buttermilk until just mixed. Fold in the chopped pecans, raisins and orange zest. Divide the batter evenly between the two loaf pans.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Allow loaves to cool in pan for at least 20 minutes before removing.
Footnotes
- Note
- This can also be made in four mini-loaf pans, and baked for 45 minutes.
Nutrition Facts
Per Serving: 257 calories; 11.1 g fat; 37.5 g carbohydrates; 3.9 g protein; 40 mg cholesterol; 254 mg sodium. Full nutrition
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Reviews
Read all reviews 112129 Ratings
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Most helpful positive review
11/12/2009
Very interesting, and very, very good! I chose this recipe in the first place and decided to follow it exactly because I've come across this submitter's name several times either with her recip...
Most helpful critical review
8/19/2008
Just "ok." Moist, dense, bread, pleasant enough. I cut the sugar down to 1.5 cups and found that sweet enough. Nice to use up avocado, but give me carrot quick bread any day.
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11/12/2009
Very interesting, and very, very good! I chose this recipe in the first place and decided to follow it exactly because I've come across this submitter's name several times either with her recip...
9/28/2004
Excellent bread. I made it in a decorative bundt pan, precut it and dusted it ith a light sprinkle of powdered sugar. Crowd favorite. Try using macadamia nuts, wonderful addition. Mine came o...
12/12/2004
I gave this recipe 5 stars not only because it tastes great (much like zucchini bread), but also because it's a terrific way to use those just-about-ready-to-toss avocados! I only had 2 avocados...
2/13/2002
GREAT BREAD!! This recipe is fantastic. Do not let the word "Advocado" (use Haas Advocado's)scare you away from this bread. This is very sweet and for added taste I added an orange sauce and ...
8/17/2002
This idea behind this recipe intrigued me... It's a different but delicious taste- I enjoyed it a lot- added more raisins as well as some more chopped pecans- my mother did comment, however, tha...
12/12/2007
I have an avocado tree in my back yard and didn't know what to do with them. Found this recipe and loved it. Made several loafs for gifts this year. Not one complaint!! In fact everyone has ...
5/13/2006
This bread was such a surprise. I was of course apprehensive, (AVOCADO BREAD?!?) but had to try it after reading the reviews. Excellent. The avocado, while absent in taste, provides an excell...
1/27/2003
This recipe is delicious! My whole family loves it! It is a little like zucchini bread. You will not be dissapointed in this bread! I will double the recipe next time! I did not have any butterm...