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Very interesting, and very, very good! I chose this recipe in the first place and decided to follow it exactly because I've come across this submitter's name several times either with her recip...
Just "ok." Moist, dense, bread, pleasant enough. I cut the sugar down to 1.5 cups and found that sweet enough. Nice to use up avocado, but give me carrot quick bread any day.
Very interesting, and very, very good! I chose this recipe in the first place and decided to follow it exactly because I've come across this submitter's name several times either with her recip...
Excellent bread. I made it in a decorative bundt pan, precut it and dusted it ith a light sprinkle of powdered sugar. Crowd favorite. Try using macadamia nuts, wonderful addition. Mine came o...
I gave this recipe 5 stars not only because it tastes great (much like zucchini bread), but also because it's a terrific way to use those just-about-ready-to-toss avocados! I only had 2 avocados...
GREAT BREAD!! This recipe is fantastic. Do not let the word "Advocado" (use Haas Advocado's)scare you away from this bread. This is very sweet and for added taste I added an orange sauce and ...
This idea behind this recipe intrigued me... It's a different but delicious taste- I enjoyed it a lot- added more raisins as well as some more chopped pecans- my mother did comment, however, tha...
I have an avocado tree in my back yard and didn't know what to do with them. Found this recipe and loved it. Made several loafs for gifts this year. Not one complaint!! In fact everyone has ...
This bread was such a surprise. I was of course apprehensive, (AVOCADO BREAD?!?) but had to try it after reading the reviews. Excellent. The avocado, while absent in taste, provides an excell...
This recipe is delicious! My whole family loves it! It is a little like zucchini bread. You will not be dissapointed in this bread! I will double the recipe next time! I did not have any butterm...