These peanuts are crunchy, spicy, salty, and addictive. I like to portion them out into plastic zip bags to take to work as an afternoon snack.

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Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an air fryer to 320 degrees F (160 degrees C).

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  • Whisk together olive oil, seafood seasoning, and cayenne pepper together in a large bowl. Add peanuts and stir until peanuts are evenly coated. Transfer peanuts to the air fryer basket.

  • Cook peanuts in the air fryer for 10 minutes. Toss and cook for an additional 10 minutes.

  • Remove the basket from the air fryer and salt peanuts to taste. Toss peanuts one last time and cook 5 additional minutes. Transfer peanuts to a paper towel lined plate and let cool.

Nutrition Facts

193 calories; protein 7.4g 15% DV; carbohydrates 4.9g 2% DV; fat 17.4g 27% DV; cholesterol 0mg; sodium 228.9mg 9% DV. Full Nutrition
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