Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These peanuts are crunchy, spicy, salty, and addictive. I like to portion them out into plastic zip bags to take to work as an afternoon snack.

Recipe Summary test

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an air fryer to 320 degrees F (160 degrees C).

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  • Whisk together olive oil, seafood seasoning, and cayenne pepper together in a large bowl. Add peanuts and stir until peanuts are evenly coated. Transfer peanuts to the air fryer basket.

  • Cook peanuts in the air fryer for 10 minutes. Toss and cook for an additional 10 minutes.

  • Remove the basket from the air fryer and salt peanuts to taste. Toss peanuts one last time and cook 5 additional minutes. Transfer peanuts to a paper towel lined plate and let cool.

Nutrition Facts

193 calories; protein 7.4g; carbohydrates 4.9g; fat 17.4g; sodium 228.9mg. Full Nutrition
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Reviews (2)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/20/2021
I really like these spicy roasted peanuts and have used this recipe several times - I use raw Spanish peanuts (pre-shelled) - My tip is “Know your air fryer” I’ve cut back the time on the front end (6 min) and back end (8 min)... very flexible with the spices to my tastes - Its great table snacks for party’s ! Read More