Strawberry Rhubarb Curd
This sweet and slightly tart curd makes a great topping for homemade biscuits, scones, waffles, or just buttered toast! You can adjust the sweetness or tartness to your liking, depending on how sweet or tart the fruit is that you are using.
Gallery
Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Cook's Note:
If your curd got too hot and your eggs started to curdle, you can pass the mixture through a fine mesh strainer again, before pouring it into your storage container.
Nutrition Facts
Per Serving:
35 calories; protein 1.1g; carbohydrates 3.3g; fat 2.1g; cholesterol 37.8mg; sodium 18.1mg. Full Nutrition