Dukkah Roasted Potatoes

Name: Dukkah Roasted Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 2 tablespoons olive oil; 2 tablespoons lemon juice; 0.25 teaspoon salt; 0.25 teaspoon pepper; 2 pounds red potatoes, cut into 2-inch cubes; 6 large cloves garlic, peeled and smashed; 3 tablespoons butter, melted; 3 tablespoons dukkah (such as Manitou Trading Company®); salt to taste; 2 tablespoons chopped fresh parsley

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Dukkah is an Egyptian seasoning made with nuts, seeds, and spices, traditionally used as a dip for bread, along with olive oil. You should see what it does to roasted potatoes! Everyone has their favorite variation of dukkah. Many dukkah recipes are available online or look in ethnic markets or the international section of your grocery store. You may need to adjust the salt, depending on the saltiness of the dukkah you use.

Recipe by France C

Published on July 10, 2019

2

Prep Time:

15 mins

Cook Time:

50 mins

Total Time:

1 hrs 5 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
2 tablespoons lemon juice
¼ teaspoon salt
¼ teaspoon pepper
2 pounds red potatoes, cut into 2-inch cubes
6 large cloves garlic, peeled and smashed
3 tablespoons butter, melted
3 tablespoons dukkah (such as Manitou Trading Company®)
salt to taste
2 tablespoons chopped fresh parsley (Optional)

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Whisk together olive oil, lemon juice, salt, and pepper in a small bowl.
Place potatoes and garlic cloves in a 11x13-inch baking dish. Drizzle with olive oil mixture and toss to coat.
Bake in the preheated oven for 40 minutes, stirring potatoes every 10 to 15 minutes.
In a small bowl, mix butter and dukkah. Brush over potatoes, then return to the oven for an additional 10-15 minutes, or until potatoes are soft and golden. Sprinkle with salt and garnish with parsley.

Cook's Note:

If you are using smaller potatoes pieces (1 inch), decrease initial cooking time to 30 minutes before adding the dukkah mixture.

Nutrition Facts (per serving)

209	Calories
13g	Fat
27g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 209
% Daily Value *
Total Fat 13g	16%
Saturated Fat 5g	23%
Cholesterol 15mg	5%
Sodium 197mg	9%
Total Carbohydrate 27g	10%
Dietary Fiber 3g	12%
Total Sugars 2g
Protein 4g
Vitamin C 19mg	93%
Calcium 29mg	2%
Iron 1mg	7%
Potassium 725mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.