Dukkah is an Egyptian seasoning made with nuts, seeds, and spices, traditionally used as a dip for bread, along with olive oil. You should see what it does to roasted potatoes! Everyone has their favorite variation of dukkah. Many dukkah recipes are available online or look in ethnic markets or the international section of your grocery store. You may need to adjust the salt, depending on the saltiness of the dukkah you use.


Recipe Summary

15 mins
50 mins
1 hr 5 mins
6 servings


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

  • Whisk together olive oil, lemon juice, salt, and pepper in a small bowl.

  • Place potatoes and garlic cloves in a 11x13-inch baking dish. Drizzle with olive oil mixture and toss to coat.

  • Bake in the preheated oven for 40 minutes, stirring potatoes every 10 to 15 minutes.

  • In a small bowl, mix butter and dukkah. Brush over potatoes, then return to the oven for an additional 10-15 minutes, or until potatoes are soft and golden. Sprinkle with salt and garnish with parsley.

Cook's Note:

If you are using smaller potatoes pieces (1 inch), decrease initial cooking time to 30 minutes before adding the dukkah mixture.

Nutrition Facts

209 calories; protein 3.8g 8% DV; carbohydrates 27.3g 9% DV; fat 12.5g 19% DV; cholesterol 15.3mg 5% DV; sodium 196.9mg 8% DV. Full Nutrition

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Rating: 5 stars
I forgot to stir the potatoes in the oven so they stuck to the bottom of the pan. But that was obviously my fault. We loved them and will make again very soon! Read More