It's mockaroni and cheese! Cauliflower stands in for pasta in this low-carb, gluten-free version.
This was good - I was mostly curious about this recipe, but I can totally see loving it if I were on a keto diet. It doesn’t take long to make and is oddly comforting. I put it under the broiler for a couple of minutes in the end to brown the top.
Read More This was good - I was mostly curious about this recipe, but I can totally see loving it if I were on a keto diet. It doesn’t take long to make and is oddly comforting. I put it under the broiler for a couple of minutes in the end to brown the top.
This is a FABULOUS recipe, even if you're not doing low-carb. The whole family enjoyed this one and my daughter asked for seconds. The only change I made was using a bag of frozen broccoli I needed to use, defrosting and draining it, and forgoing the boiling of the cauliflower as it was already tender when it defrosted. I was very impressed by how thick and cheesy the sauce got after a spin in the food processor. Definitely a keeper!
I prefer this to mac and cheese any day. Someone gave 4 stars and said it was too much for a full meal. Mac and cheese has always been just a side dish top me.
This was good, however, I wouldn't have it as a meal, but rather a side dish. Cheese sauce was very flavorful, but an entire bowl of it was too much for me. Would have been wonderful as a side to chicken or steak.
