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My review
Cauliflower "Mac" and Cheese
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Jim
"It's mockaroni and cheese! Cauliflower stands in for pasta in this low-carb, gluten-free version."
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Ingredients
55 m servings 132Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with non-stick cooking spray.
- Bring a pot of lightly salted water to a boil. Add cauliflower and boil until crisp-tender, about 5 minutes. Drain and place into the bottom of the prepared casserole dish.
- Blend together Cheddar cheese, cottage cheese, ground mustard, garlic powder, onion powder, and salt in a bowl; beat with an electric blender until smooth.
- Spoon blended mixture over cauliflower and stir until cauliflower is completely coated.
- Bake in the preheated oven until golden and bubbly, about 35 minutes.
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Reviews
Read all reviews 2Most helpful
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Newest
5/17/2019
This is a FABULOUS recipe, even if you're not doing low-carb. The whole family enjoyed this one and my daughter asked for seconds. The only change I made was using a bag of frozen broccoli I n...
5/16/2019
This was good - I was mostly curious about this recipe, but I can totally see loving it if I were on a keto diet. It doesn’t take long to make and is oddly comforting. I put it under the broiler...