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Cauliflower "Mac" and Cheese

Rated as 4.33 out of 5 Stars
0

"It's mockaroni and cheese! Cauliflower stands in for pasta in this low-carb, gluten-free version."
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Ingredients

55 m servings 132
Original recipe yields 2 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with non-stick cooking spray.
  2. Bring a pot of lightly salted water to a boil. Add cauliflower and boil until crisp-tender, about 5 minutes. Drain and place into the bottom of the prepared casserole dish.
  3. Blend together Cheddar cheese, cottage cheese, ground mustard, garlic powder, onion powder, and salt in a bowl; beat with an electric blender until smooth.
  4. Spoon blended mixture over cauliflower and stir until cauliflower is completely coated.
  5. Bake in the preheated oven until golden and bubbly, about 35 minutes.

Nutrition Facts


Per Serving: 132 calories; 3 8.1 17.9 10 616 Full nutrition

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Reviews

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This is a FABULOUS recipe, even if you're not doing low-carb. The whole family enjoyed this one and my daughter asked for seconds. The only change I made was using a bag of frozen broccoli I n...

This was good - I was mostly curious about this recipe, but I can totally see loving it if I were on a keto diet. It doesn’t take long to make and is oddly comforting. I put it under the broiler...