Breakfast Quesadillas

5.0
(3)

A breakfast quesadilla recipe that's cheap, quick, and easy to make and everyone is sure to love. It's great to stay at home and eat with your family or to take on the go. This one is sure to be a hit!

Breakfast Quesadillas
3
3
3
Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
24
Yield:
12 quesadillas

Ingredients

  • 1 pound bulk pork breakfast sausage (such as Jimmy Dean®)

  • cooking spray

  • 6 eggs

  • ¼ cup milk

  • ½ pound shredded Cheddar cheese (such as Kraft®)

  • ¼ cup butter

  • 24 flour tortillas, at room temperature

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Let sausage cool.

  2. Spray a large skillet with cooking spray; warm over medium-high heat. Beat eggs with milk in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes. Set aside to cool.

  3. Spread butter over 1 side of each tortilla. Heat a skillet over medium heat. Place a tortilla, buttered-side down, in the skillet. Top with a layer each of the sausage, eggs, then cheese. Top with another tortilla, buttered-side up. Cook until golden brown on both sides, 2 to 3 minutes per side. Transfer to a plate. Repeat with remaining tortillas and filling.

  4. Slice quesadillas into quarters. Serve.

Nutrition Facts (per serving)

345 Calories
16g Fat
37g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 345
% Daily Value *
Total Fat 16g 20%
Saturated Fat 6g 32%
Cholesterol 67mg 22%
Sodium 716mg 31%
Total Carbohydrate 37g 14%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 12g
Vitamin C 0mg 2%
Calcium 175mg 13%
Iron 3mg 16%
Potassium 187mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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