Vegetarian quesadillas with mozzarella cheese and avocado have a unique taste and are really, really easy to make.

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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
2
Yield:
2 quesadillas
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine avocado, tomato, mozzarella cheese, corn, cilantro, green onions, salt, and pepper in a bowl and mix well.

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  • Spread avocado mixture evenly over one side of each tortilla. Fold tortillas in half and press gently together.

  • Cook each quesadilla in an ungreased frying pan over medium heat for about 45 seconds. Flip and continue cooking until cheese is melted, about 45 seconds more.

Cook's Notes:

You can use thawed frozen corn instead of canned, if you'd like.

You can use parsley instead of cilantro, if you'd like.

Nutrition Facts

350 calories; protein 12.6g; carbohydrates 45g; fat 14g; cholesterol 13.6mg; sodium 720.2mg. Full Nutrition
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