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Ingredients50 m servings 269
Original recipe yields 8 servings (8 tacos)
- Stir lime juice, olive oil, cilantro, jalapeno, chile powder, cumin, salt, and pepper together in a large bowl or resealable zip-top bag. Add halibut and marinate for 20 to 25 minutes. Do not over-marinate, as lime juice will start to 'cook' the fish.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Drain marinade; grill fillets for 5 minutes. Turn and cook until fish flakes easily with a fork, about 2 minutes more.
- Warm tortillas on the grill or stove. Divide halibut among tortillas and top with cabbage, salsa, pepper Jack cheese, and avocado.
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- Cook's Note:
- Topping amounts are suggestions; adjust to taste.
Per Serving: 269 calories; 17.1 18.2 12.4 28 321 Full nutrition
ReviewsRead all reviews 2
My family loved this and considers it the "best fish tacos ever." I cubed the fish (about 1 inch cubes) before applying the marinade and broiled it on a rack for 4.5 minutes total (stirring hal...