Grilled Fish Tacos with Creamy Cilantro Coleslaw
This is a simple and fantastic quick dinner recipe for grilled fish tacos. Adapted from an Epicurious recipe, this dish is less spicy, but has tons of flavor. I also buy any firm white fish that's on sale (cod, tilapia, red snapper, halibut).
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The coleslaw can be made up to 1 day ahead.
You can cook the fish in the oven instead of on the grill, if you'd like. Place the fillets on a baking sheet covered with aluminum foil, and cook in a preheated 400 degrees F (200 degrees C) oven until firm, about 10 minutes.