Old-Fashioned Coconut Cake
Great coconut cake with an old-fashioned taste.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Editor's Note:
For best results for the frosting, make sure the bowl and egg beaters are clean with no trace of grease and the egg whites have no streaks of yolk. Room temperature egg whites will hold more volume than cold eggs.
Nutrition Facts
Per Serving:
475 calories; protein 6.8g; carbohydrates 82.2g; fat 14g; cholesterol 117.5mg; sodium 252.2mg.
Full Nutrition