Cheesy Chili Popcorn


Great snacking popcorn...cheese flavor with a burst of garlic. Store in an airtight container at room temperature for 3 days at most.

Prep Time:
10 mins
Total Time:
10 mins
8 cups


  • 8 cups popped popcorn

  • 2 tablespoons butter, melted

  • 2 tablespoons grated Parmesan cheese

  • 1 tablespoon garlic powder

  • 1 teaspoon chili powder


  1. Place popcorn in a bowl, preferably one with a lid. Pour melted butter over popcorn, shaking and tossing until popcorn is coated. Add Parmesan cheese, garlic powder, and chili powder. Toss again.

Nutrition Facts (per serving)

100 Calories
8g Fat
6g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 100
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 14%
Cholesterol 9mg 3%
Sodium 160mg 7%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 2g
Vitamin C 0mg 2%
Calcium 17mg 1%
Iron 0mg 2%
Potassium 40mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.