Recipes Cheesy Chili Popcorn 4.0 (1) 1 Review 1 Photo Great snacking popcorn...cheese flavor with a burst of garlic. Store in an airtight container at room temperature for 3 days at most. Recipe by jessmomof3 Published on May 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 8 cups Jump to Nutrition Facts Ingredients 8 cups popped popcorn 2 tablespoons butter, melted 2 tablespoons grated Parmesan cheese 1 tablespoon garlic powder 1 teaspoon chili powder Directions Place popcorn in a bowl, preferably one with a lid. Pour melted butter over popcorn, shaking and tossing until popcorn is coated. Add Parmesan cheese, garlic powder, and chili powder. Toss again. I Made It Print Nutrition Facts (per serving) 100 Calories 8g Fat 6g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 100 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 14% Cholesterol 9mg 3% Sodium 160mg 7% Total Carbohydrate 6g 2% Dietary Fiber 1g 4% Total Sugars 0g Protein 2g Vitamin C 0mg 2% Calcium 17mg 1% Iron 0mg 2% Potassium 40mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved