Great comfort cookie loaded with homemade trail mix. Using a bulk or pre-made trail mix is a good way to save time.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Homemade Trail Mix:
Cookie Dough:


Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.

  • Mix almonds, cranberries, peanuts, and candy pieces together to make trail mix.

  • Mix oats, flour, brown sugar, baking soda, and salt together in a large bowl. Beat in butter, honey, egg, and vanilla extract using an electric mixer or wooden spoon until dough is thoroughly combined. Fold in trail mix.

  • Drop tablespoonfuls of cookie dough onto the prepared cookie sheets.

  • Bake in the preheated oven until edges are set and bottoms of cookies are golden brown, about 8 minutes. Cool on wire racks.

Cook's Notes:

The dough can also be pressed into square pan and cut into trail mix bars if desired.

Use raisins instead of cranberries if preferred. Feel free to customize your trail mix. Add whatever you like, it all tastes good!

Nutrition Facts

124 calories; 6.3 g total fat; 18 mg cholesterol; 108 mg sodium. 15.9 g carbohydrates; 1.9 g protein; Full Nutrition


Rating: 4 stars
Tasty treat. a little healthier than the usual Read More