Traditional Mexican dish adapted to fit into a low-carb diet. Low-carb tortillas are stuffed with a spicy chicken mixture and baked with a sour cream and Cheddar cheese topping. I serve this with a mock Mexican rice and black bean recipe using low-carb spaghetti. No one will know it's low-carb if you don't tell them!
1 hr 30 mins
2 hrs 5 mins
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
495 calories; 32.8 g protein; 20.5 g carbohydrates; 111.9 mg cholesterol; 641.7 mg sodium. Full Nutrition