Low-Carb Chicken Enchiladas
Traditional Mexican dish adapted to fit into a low-carb diet. Low-carb tortillas are stuffed with a spicy chicken mixture and baked with a sour cream and Cheddar cheese topping. I serve this with a mock Mexican rice and black bean recipe using low-carb spaghetti. No one will know it's low-carb if you don't tell them!
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
495 calories; protein 32.8g; carbohydrates 20.5g; fat 34.9g; cholesterol 111.9mg; sodium 641.7mg.
Full Nutrition