Original recipe yields 8 servings
If you don't have cooked chicken on hand, cut boneless, skinless chicken breasts into bite-sized pieces and add to the saute pan a few minutes after starting the onions/peppers. Cook until no longer pink in the center.
385 calories; 25.3 g total fat; 100 mg cholesterol; 694 mg sodium. 12 g carbohydrates; 27.3 g protein; Full Nutrition