Homemade Green Enchilada Sauce

Directions

Instructions Checklist

• Step 1

  Place tomato sauce, green chilies, onion, chili powder, cumin, garlic, and oregano in a blender. Puree until smooth.

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• Step 2

  Pour sauce into a saucepan. Cook over medium heat until heated through, about 5 minutes.

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Nutrition Facts

Per Serving:

9 calories; protein 0.4g; carbohydrates 1.9g; fat 0.1g; sodium 156.4mg. Full Nutrition