This is a great, simple, homemade enchilada sauce that you can make in almost no time at all!

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
24
Yield:
3 cups
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place tomato sauce, green chilies, onion, chili powder, cumin, garlic, and oregano in a blender. Puree until smooth.

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  • Pour sauce into a saucepan. Cook over medium heat until heated through, about 5 minutes.

Nutrition Facts

9 calories; protein 0.4g; carbohydrates 1.9g; fat 0.1g; sodium 156.4mg. Full Nutrition
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