Homemade Green Enchilada Sauce with Tomatillos
This is my go-to enchilada sauce recipe. It is definitely better than the canned stuff and you can use it for anything! I use it for enchiladas, Mexican casseroles, and as a smother for burritos. Blend the sauce with equal parts plain Greek yogurt for a delicious green chile 'sour cream' for your next taco bar! I always save the spicy liquid that remains in the pot for a broth for soups.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Chicken stock may be substituted for water, if desired.
Nutrition Facts
Per Serving:
34 calories; protein 1.4g; carbohydrates 7.4g; fat 0.3g; sodium 40.4mg. Full Nutrition