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My review
Homemade Macaroni and Cheese
9
Derek Crook
"Nothing is better than some comforting, homemade macaroni and cheese!"
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Ingredients
50 m servings 541Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, for 6 minutes. Drain and set aside.
- Melt butter in a saucepan over medium heat. Remove from heat. Stir in flour, salt, and dry mustard and mix well. Return to heat; pour in milk, stirring constantly until mixture is simmering, thick, and smooth. Add white Cheddar cheese and processed cheese; stir occasionally until melted.
- Pour cooked macaroni into a large baking dish, followed by sauce. Stir to combine. Top with bread crumbs. Sprinkle with paprika.
- Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly, 20 to 25 minutes.
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Reviews
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Newest
5/17/2019
FANTASTIC!!!! I I made the recipe as is and it’s perfect! I would make no changes at all. This is definitely a crowd pleaser at my house! Thank you for an easy, yummy recipe!
9/8/2019
While I didn't do the breadcrumb thing and changed up the cheeses a little, this recipe turned out amazing!