Rating: 5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Nothing is better than some comforting, homemade macaroni and cheese!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, for 6 minutes. Drain and set aside.

  • Melt butter in a saucepan over medium heat. Remove from heat. Stir in flour, salt, and dry mustard and mix well. Return to heat; pour in milk, stirring constantly until mixture is simmering, thick, and smooth. Add white Cheddar cheese and processed cheese; stir occasionally until melted.

  • Pour cooked macaroni into a large baking dish, followed by sauce. Stir to combine. Top with bread crumbs. Sprinkle with paprika.

  • Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly, 20 to 25 minutes.

Nutrition Facts

541 calories; protein 22.8g; carbohydrates 61.1g; fat 22.4g; cholesterol 64.4mg; sodium 828.5mg. Full Nutrition