Homemade Macaroni and Cheese

6 Ratings
  • 5 5
  • 4 1
  • 3 0
  • 2 0
  • 1 0

Nothing is better than some comforting, homemade macaroni and cheese!

By Derek Crook

Gallery
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Recipe Summary

cook:
35 mins
total:
50 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, for 6 minutes. Drain and set aside.

  • Melt butter in a saucepan over medium heat. Remove from heat. Stir in flour, salt, and dry mustard and mix well. Return to heat; pour in milk, stirring constantly until mixture is simmering, thick, and smooth. Add white Cheddar cheese and processed cheese; stir occasionally until melted.

  • Pour cooked macaroni into a large baking dish, followed by sauce. Stir to combine. Top with bread crumbs. Sprinkle with paprika.

  • Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly, 20 to 25 minutes.

Nutrition Facts

Per Serving:
541 calories; protein 22.8g; carbohydrates 61.1g; fat 22.4g; cholesterol 64.4mg; sodium 828.5mg. Full Nutrition
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