Jalapeno Popper Mac 'n Cheese
With an abundance of jalapenos in the garden, I was looking for new ways to use them, and this popper mac 'n cheese is a great one! This recipe is easily adjustable to add more heat or to take it away. The amount of jalapenos used in this recipe will yield a nice, spicy mac 'n cheese without being too over-the-top spicy. The mac 'n cheese itself is rich and creamy. Enjoy!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
You can also use 2 tablespoons butter plus 2 tablespoons bacon grease instead of 1/4 cup butter, if desired.
Nutrition Facts
Per Serving:
333 calories; protein 14.4g; carbohydrates 33.8g; fat 15.5g; cholesterol 44.7mg; sodium 785.6mg. Full Nutrition