Rating: 5 stars
1 Ratings
  • 5 star values: 1
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Cookies with pudding mix and chocolate chips. This recipe bakes up to be soft and delicious.

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Recipe Summary

cook:
35 mins
additional:
5 mins
total:
55 mins
prep:
15 mins
Servings:
36
Yield:
3 dozen cookies
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Combine shortening, sugars, milk, and vanilla extract in a large bowl. Beat in eggs. Whip mixture until light and fluffy.

  • Combine flour, pudding mix, salt, and baking soda in a separate bowl. Pour over the shortening mixture and beat until well blended. Fold in chocolate chips.

  • Drop rounded tablespoonfuls of cookie dough onto ungreased cookie sheets, spacing them 3 inches apart.

  • Bake in the preheated oven, 1 cookie sheet at a time, until edges are set, 11 to 15 minutes. Repeat with remaining cookie sheets. Cool each batch for 5 minutes before moving cookies onto a cooling rack.

Nutrition Facts

139 calories; protein 1.4g; carbohydrates 19.1g; fat 6.8g; cholesterol 10.4mg; sodium 140.6mg. Full Nutrition
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