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Parmesan-Crusted Shrimp Scampi with Pasta

Rated as 4.48 out of 5 Stars
7

"This Parmesan-crusted shrimp scampi with pasta takes your basic shrimp scampi to the next level! This dish has everything you love about scampi and more."
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Ingredients

45 m servings 419
Original recipe yields 6 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain and set aside.
  2. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  3. Heat 1/4 cup butter over medium heat in a large, deep skillet. Add garlic; cook and stir until fragrant. Add shrimp, white wine, and lemon juice; continue to cook and stir until shrimp is bright pink on the outside and the meat is opaque, about 5 minutes. Stir in red pepper flakes until well combined. Remove from heat and set aside.
  4. Place remaining 1/4 cup butter, bread crumbs, 1/2 the Parmesan cheese, and parsley in a bowl. Stir until well combined. Set aside.
  5. Place cooked pasta into shrimp scampi mixture; toss until fully coated in sauce. Add remaining Parmesan cheese and toss well. Top with bread crumb mixture.
  6. Broil in the preheated oven until golden brown, 3 to 4 minutes. Serve immediately.

Nutrition Facts


Per Serving: 419 calories; 20.8 33.4 22.6 165 732 Full nutrition

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Reviews

Read all reviews 92
  1. 113 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this tonight for my wife and we loved it. I made it just as it said in the recipe. We are already talking about the different things we can do with it. Thanks for the recipe. It’s a Keepe...

Most helpful critical review

I was very unhappy with this recipe. I deleted it from my library and will look for a new one. Flavor was not what I expected.

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I made this tonight for my wife and we loved it. I made it just as it said in the recipe. We are already talking about the different things we can do with it. Thanks for the recipe. It’s a Keepe...

I will add a few more shrimp next time. Very tasty.

Very tasty and easy to prepare. Although, I did add an extra half lemon, No changes really necessary! Family devoured it! Will make regularly!

I'd recommend this recipe to everyone! So so good!

2 oz is 2 cups Angel air pasta. You either buy that size or weigh it. If u get 4 oz in the box cut in half and use the extra to make this again

Other than adjusting the serving size of the recipe and using chardonnay instead of white cooking wine I made this recipe as written. The results were delicious. Thanks for sharing.

2 oz dry pasta = 1 cup cooked. Recipe should say "4 oz of pasta", which is 2 cups cooked.

I will definitely make this again ! I did not use white wine as I do not keep wine in my home, It did not need the wine to be delicious!

*You measure pasta in dry oz. Fabulously yummy.