Rating: 4.5 stars
181 Ratings
  • 5 star values: 113
  • 4 star values: 41
  • 3 star values: 18
  • 2 star values: 5
  • 1 star values: 4

This Parmesan-crusted shrimp scampi with pasta takes your basic shrimp scampi to the next level! This dish has everything you love about scampi and more.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain and set aside.

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Heat 1/4 cup butter over medium heat in a large, deep skillet. Add garlic; cook and stir until fragrant. Add shrimp, white wine, and lemon juice; continue to cook and stir until shrimp is bright pink on the outside and the meat is opaque, about 5 minutes. Stir in red pepper flakes until well combined. Remove from heat and set aside.

  • Place remaining 1/4 cup butter, bread crumbs, 1/2 the Parmesan cheese, and parsley in a bowl. Stir until well combined. Set aside.

  • Place cooked pasta into shrimp scampi mixture; toss until fully coated in sauce. Add remaining Parmesan cheese and toss well. Top with bread crumb mixture.

  • Broil in the preheated oven until golden brown, 3 to 4 minutes. Serve immediately.

Nutrition Facts

419 calories; protein 22.6g; carbohydrates 33.4g; fat 20.8g; cholesterol 164.7mg; sodium 731.6mg. Full Nutrition