This Parmesan-crusted shrimp scampi with pasta takes your basic shrimp scampi to the next level! This dish has everything you love about scampi and more.

Recipe Summary

prep:
25 mins
cook:
20 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain and set aside.

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  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Heat 1/4 cup butter over medium heat in a large, deep skillet. Add garlic; cook and stir until fragrant. Add shrimp, white wine, and lemon juice; continue to cook and stir until shrimp is bright pink on the outside and the meat is opaque, about 5 minutes. Stir in red pepper flakes until well combined. Remove from heat and set aside.

  • Place remaining 1/4 cup butter, bread crumbs, 1/2 the Parmesan cheese, and parsley in a bowl. Stir until well combined. Set aside.

  • Place cooked pasta into shrimp scampi mixture; toss until fully coated in sauce. Add remaining Parmesan cheese and toss well. Top with bread crumb mixture.

  • Broil in the preheated oven until golden brown, 3 to 4 minutes. Serve immediately.

Nutrition Facts

419 calories; protein 22.6g; carbohydrates 33.4g; fat 20.8g; cholesterol 164.7mg; sodium 731.6mg. Full Nutrition
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Reviews (155)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/22/2019
I made this tonight for my wife and we loved it. I made it just as it said in the recipe. We are already talking about the different things we can do with it. Thanks for the recipe. It’s a Keeper for sure Read More
(18)

Most helpful critical review

Rating: 1 stars
01/26/2020
I was very unhappy with this recipe. I deleted it from my library and will look for a new one. Flavor was not what I expected. Read More
(3)
189 Ratings
  • 5 star values: 117
  • 4 star values: 42
  • 3 star values: 18
  • 2 star values: 6
  • 1 star values: 6
Rating: 5 stars
05/22/2019
I made this tonight for my wife and we loved it. I made it just as it said in the recipe. We are already talking about the different things we can do with it. Thanks for the recipe. It’s a Keeper for sure Read More
(18)
Rating: 5 stars
05/22/2019
Very tasty and easy to prepare. Although, I did add an extra half lemon, No changes really necessary! Family devoured it! Will make regularly! Read More
(7)
Rating: 5 stars
05/27/2019
I will add a few more shrimp next time. Very tasty. Read More
(7)
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Rating: 5 stars
01/28/2020
2 oz dry pasta = 1 cup cooked. Recipe should say "4 oz of pasta", which is 2 cups cooked. Read More
(6)
Rating: 5 stars
10/20/2019
Other than adjusting the serving size of the recipe and using chardonnay instead of white cooking wine I made this recipe as written. The results were delicious. Thanks for sharing. Read More
(5)
Rating: 5 stars
01/27/2020
Very good and fairly easy to make, The only negative I have is just how much, uncooked spaghetti is 2 cups? Read More
(5)
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Rating: 5 stars
01/26/2020
I will definitely make this again ! I did not use white wine as I do not keep wine in my home, It did not need the wine to be delicious! Read More
(4)
Rating: 5 stars
01/25/2020
2 oz is 2 cups Angel air pasta. You either buy that size or weigh it. If u get 4 oz in the box cut in half and use the extra to make this again Read More
(4)
Rating: 5 stars
01/12/2020
My husband was crazy about this ! Will add a bit more liquid next time. And there will definitely be a next time! Love the topping of cheese and cumbs. I will be making this for company in a couple of weeks. Great recipe! Read More
(3)
Rating: 1 stars
01/26/2020
I was very unhappy with this recipe. I deleted it from my library and will look for a new one. Flavor was not what I expected. Read More
(3)
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