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My review
Parmesan-Crusted Shrimp Scampi with Pasta
2
Margaritas On The Rocks
"This Parmesan-crusted shrimp scampi with pasta takes your basic shrimp scampi to the next level! This dish has everything you love about scampi and more."
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Ingredients
45 m servings 419Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain and set aside.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Heat 1/4 cup butter over medium heat in a large, deep skillet. Add garlic; cook and stir until fragrant. Add shrimp, white wine, and lemon juice; continue to cook and stir until shrimp is bright pink on the outside and the meat is opaque, about 5 minutes. Stir in red pepper flakes until well combined. Remove from heat and set aside.
- Place remaining 1/4 cup butter, bread crumbs, 1/2 the Parmesan cheese, and parsley in a bowl. Stir until well combined. Set aside.
- Place cooked pasta into shrimp scampi mixture; toss until fully coated in sauce. Add remaining Parmesan cheese and toss well. Top with bread crumb mixture.
- Broil in the preheated oven until golden brown, 3 to 4 minutes. Serve immediately.
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Reviews
Read all reviews 1013 Ratings
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Most helpful positive review
5/26/2019
I will add a few more shrimp next time. Very tasty.
Most helpful critical review
6/3/2019
Didn't care for it at all. I will stick with classic shrimp scampi.
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Newest
5/21/2019
Very tasty and easy to prepare. Although, I did add an extra half lemon, No changes really necessary! Family devoured it! Will make regularly!
5/21/2019
I made this tonight for my wife and we loved it. I made it just as it said in the recipe. We are already talking about the different things we can do with it. Thanks for the recipe. It’s a Keepe...
5/19/2019
So simple! I forgot a lemon at the store and had to use bottle lemon juice. It was so delicious!!!
6/12/2019
I doubled the sauce portion to make it a little more liquid like. It tasted awesome !
6/7/2019
I will make it again but will cut back on the bread crumb topping, I thought it was to much, I cut the shrimp in pieces but only because we had large jumbo shrimp, but we had no left overs which...
6/5/2019
So good! Love the little dash of red pepper spike to it! Be careful to NOT over broil! I should have lowered my oven rack because I burnt a little bit of the bread crumb mixture; but scraped i...
6/3/2019
Didn't care for it at all. I will stick with classic shrimp scampi.