Homemade Garlic Bread

Name: Homemade Garlic Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 0.5 cup butter, softened; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 tablespoon garlic powder; 1 tablespoon chopped fresh parsley; 0.5 teaspoon salt; 1 loaf French bread

4.7

(9)

6 Reviews

2 Photos

If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe today--you won't regret it!

Recipe by Margaritas On The Rocks

Updated on January 14, 2022

2

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

8

Yield:

1 loaf

Jump to Nutrition Facts

Ingredients

½ cup butter, softened
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon garlic powder
1 tablespoon chopped fresh parsley
½ teaspoon salt
1 loaf French bread

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.

Nutrition Facts (per serving)

316	Calories
18g	Fat
33g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 316
% Daily Value *
Total Fat 18g	23%
Saturated Fat 8g	42%
Cholesterol 31mg	10%
Sodium 597mg	26%
Total Carbohydrate 33g	12%
Dietary Fiber 2g	5%
Total Sugars 2g
Protein 7g
Vitamin C 1mg	7%
Calcium 33mg	3%
Iron 2mg	12%
Potassium 96mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.