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Homemade Tartar Sauce

Rated as 5 out of 5 Stars
4

"My husband 'hates' fish but will eat it only if he has 'his' homemade tartar sauce. I think the capers make all the difference."
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Ingredients

2 h 15 m servings 135
Original recipe yields 12 servings (1 1/2 cups)

Directions

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  1. Mix mayonnaise, onion, dill pickles, sweet pickles, parsley, lemon juice, capers, mustard, hot pepper sauce, and Worcestershire sauce in a bowl. Chill in the refrigerator for flavors to meld, at least 2 hours.

Nutrition Facts


Per Serving: 135 calories; 14.6 1.2 0.2 7 144 Full nutrition

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Reviews

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Perfect even for tartar sauce haters