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Ingredients2 h 15 m servings 135
Original recipe yields 12 servings (1 1/2 cups)
- Mix mayonnaise, onion, dill pickles, sweet pickles, parsley, lemon juice, capers, mustard, hot pepper sauce, and Worcestershire sauce in a bowl. Chill in the refrigerator for flavors to meld, at least 2 hours.
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Per Serving: 135 calories; 14.6 1.2 0.2 7 144 Full nutrition
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