Ingredients15 m servings 185
- Sift and whisk sugar, cocoa powder, cornstarch, and salt together in a saucepan.
- Heat saucepan over medium heat. Pour milk in slowly, whisking constantly until incorporated. Cook, stirring often with a metal spoon, until pudding is noticeably thicker and clings to the spoon, about 10 minutes.
- Remove from heat and stir in vanilla extract. Divide between 4 small bowls and serve immediately, or chill in the refrigerator for at least 2 hours.
Per Serving: 185 calories; 4 33.4 6.5 12 210 Full nutrition
ReviewsRead all reviews 5
Pretty yummy for such limited ingredients. I made it with powedered milk and it turned out good.
I will never use a boxed chocolate pudding mix again. This is so easy. I did substitute one cup of heavy cream for a cup of milk. That worked very well.