Nana's Homemade Chocolate Pudding

Name: Nana's Homemade Chocolate Pudding
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 0.33333334326744 cup white sugar; 0.33333334326744 cup unsweetened cocoa powder; 3 tablespoons cornstarch; 0.25 teaspoon salt; 2.5 cups milk; 1.5 teaspoons vanilla extract

4.8

(31)

26 Reviews

9 Photos

A rich, silky homemade chocolate pudding made the same way in our family since the 50's. Cooled pudding will form a dark skin on top, which is our favorite part! Top with whipped cream, if desired.

Recipe by Chelsea Wagner

Published on June 19, 2020

9

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

⅓ cup white sugar
⅓ cup unsweetened cocoa powder
3 tablespoons cornstarch
¼ teaspoon salt
2 ½ cups milk
1 ½ teaspoons vanilla extract

Directions

Sift and whisk sugar, cocoa powder, cornstarch, and salt together in a saucepan.
Heat saucepan over medium heat. Pour milk in slowly, whisking constantly until incorporated. Cook, stirring often with a metal spoon, until pudding is noticeably thicker and clings to the spoon, about 10 minutes.
Remove from heat and stir in vanilla extract. Divide between 4 small bowls and serve immediately, or chill in the refrigerator for at least 2 hours.

Nutrition Facts (per serving)

185	Calories
4g	Fat
33g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 185
% Daily Value *
Total Fat 4g	5%
Saturated Fat 3g	13%
Cholesterol 12mg	4%
Sodium 210mg	9%
Total Carbohydrate 33g	12%
Dietary Fiber 2g	9%
Total Sugars 24g
Protein 7g
Vitamin C 0mg	2%
Calcium 188mg	14%
Iron 1mg	6%
Potassium 341mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.