Name: Artichoke and Feta-Stuffed Chicken Breasts
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 0.5 cup marinated artichoke hearts, drained and chopped; 0.33333334326744 cup crumbled feta; 0.25 cup finely chopped red bell pepper; 0.25 cup chopped green onion; 1 teaspoon dried oregano; 1 teaspoon ground black pepper; 4 bone-in chicken breasts, with skin; olive oil, or as needed; seasoned salt, or as needed

Artichoke and Feta-Stuffed Chicken Breasts

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These stuffed chicken breasts are super simple and tasty. I love to serve them with a Greek salad.

Recipe by Cheryl Barnes

Updated on January 14, 2022

Prep Time:

20 mins

Cook Time:

25 mins

Total Time:

45 mins

Servings:

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

½ cup marinated artichoke hearts, drained and chopped
⅓ cup crumbled feta
¼ cup finely chopped red bell pepper
¼ cup chopped green onion
1 teaspoon dried oregano
1 teaspoon ground black pepper
4 bone-in chicken breasts, with skin
olive oil, or as needed
seasoned salt, or as needed

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish.
Combine artichoke hearts, feta, bell pepper, green onion, oregano, and pepper in a bowl.
Carefully loosen the skin on each chicken breast by running your fingers between the skin and the meat, creating a pocket. Stuff some of the artichoke mixture into each pocket. Place stuffed breasts in the prepared baking dish. Brush lightly with oil and sprinkle with seasoned salt.
Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Cook's Note:

I like to make extra stuffing. I prefer to use 8 chicken thighs instead since it is easier to serve, everyone gets 1 thigh instead of having to cut the bone-in breasts.

Nutrition Facts (per serving)

351	Calories
16g	Fat
2g	Carbs
47g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 351
% Daily Value *
Total Fat 16g	21%
Saturated Fat 5g	26%
Cholesterol 136mg	45%
Sodium 284mg	12%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 47g
Vitamin C 8mg	42%
Calcium 80mg	6%
Iron 2mg	11%
Potassium 401mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.