*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This recipe came out very tasty. For those wondering why there is not soup, it has no soup because it was created as a substitute for soup, as is clearly written in the description. It says 6 servings because there is a combined total of 24 ounces of chicken, and a serving of chicken is approximately 3-4 oz. Thanks for the recipe!
To the reviewer that is looking for the "soup," there is no soup. It's just supposed to remind you of broccoli cheddar soup. It's a broccoli cheddar stuffing, but no soup, people. Read her statement at the top. Thanks for the recipe.
I didn't cube the cheese. I used grated cheese cuz that's what I had and FINELY chopped broccoli . Instead of rice I used frozen riced cauliflower . Next time I will add some salt, pepper and any kind of garlic to the inside of the chicken breast. It came out sooo moist. This is a recipe you can play with and change to your tastes.
The recipe is Very good..i was confused when I saw reviews that said they saw six chicken breast. The recipe calls for 4- 6 oz chicken breast . I added one more chicken breasts just because we are major Chicken Lovers. Very very good recipe. thank you. I only changed one thing and that was the cheese and we used a white sharp cheddar cheese