Rating: Unrated
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A delicious combination of stuffed chicken breasts and chicken Parmesan. Easy and quick to prepare.

Recipe Summary test

20 mins
30 mins
50 mins
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Grease a large baking dish with cooking spray.

  • Combine provolone cheese, black olives, and pepper in a small bowl. Combine Parmesan cheese and mozzarella cheese in another small bowl. Place beaten eggs and bread crumbs in separate shallow dishes.

  • Cut a slit along the thin, long edge of each chicken breast, almost through to the other side. Open each breast and place 1/4 of the provolone cheese-olive filling in the center. Close each breast over the filling and press the edges together. Dip both sides first in beaten egg, then dredge both sides in bread crumbs.

  • Heat olive oil in a large skillet over medium heat. Add breaded chicken breasts and cook until browned, about 2 minutes per side.

  • Pour 1/2 of the pasta sauce into the baking dish. Add chicken breasts and pour remaining pasta sauce over each breast. Cover each breast with Parmesan-mozzarella cheese mixture.

  • Bake in the preheated oven chicken is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

607 calories; protein 49.7g; carbohydrates 37.7g; fat 27.7g; cholesterol 203.7mg; sodium 1435.4mg. Full Nutrition