A delicious combination of stuffed chicken breasts and chicken Parmesan. Easy and quick to prepare.

Gallery

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Grease a large baking dish with cooking spray.

    Advertisement
  • Combine provolone cheese, black olives, and pepper in a small bowl. Combine Parmesan cheese and mozzarella cheese in another small bowl. Place beaten eggs and bread crumbs in separate shallow dishes.

  • Cut a slit along the thin, long edge of each chicken breast, almost through to the other side. Open each breast and place 1/4 of the provolone cheese-olive filling in the center. Close each breast over the filling and press the edges together. Dip both sides first in beaten egg, then dredge both sides in bread crumbs.

  • Heat olive oil in a large skillet over medium heat. Add breaded chicken breasts and cook until browned, about 2 minutes per side.

  • Pour 1/2 of the pasta sauce into the baking dish. Add chicken breasts and pour remaining pasta sauce over each breast. Cover each breast with Parmesan-mozzarella cheese mixture.

  • Bake in the preheated oven chicken is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

607 calories; protein 49.7g 99% DV; carbohydrates 37.7g 12% DV; fat 27.7g 43% DV; cholesterol 203.7mg 68% DV; sodium 1435.4mg 57% DV. Full Nutrition
Advertisement
Advertisement