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This vegan Spanish green bean salad is great as a side with paella.

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
3 hrs
total:
3 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until crisp-tender, 6 to 7 minutes. Drain and place into a bowl.

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  • Combine olive oil, roasted red peppers, red onion, balsamic vinegar, lemon juice, parsley, brown sugar, salt, and pepper in a small jar with a lid. Seal and shake vigorously until dressing is well blended.

  • Pour dressing over green beans and mix to combine. Refrigerate for a minimum of 2 hours for flavors to combine. Remove about 1 hour before serving to allow to come to room temperature. Serve over shredded lettuce.

Nutrition Facts

112 calories; protein 2.5g; carbohydrates 11.2g; fat 7.2g; sodium 108.4mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 4 stars
05/11/2019
Simple to make and great that you can make it ahead. I would double the sauce next time for my taste. Good recipe Read More
(1)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/11/2019
Simple to make and great that you can make it ahead. I would double the sauce next time for my taste. Good recipe Read More
(1)
Rating: 5 stars
07/13/2019
quick and easy and a great side in the summer Read More