Green Bean, Potato, and Tuna Salad
This was a staple in our home each summer. Very easy to make, all of your guests will ask how it's done and will come back for seconds and thirds.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
You can use canned tuna fish and beans, however, the best result is when you use fresh ingredients. I grill my tuna a few days in advance and try to prepare the dish to marinate overnight and serve the next day.
Nutrition Facts
Per Serving:
245 calories; protein 16.6g; carbohydrates 24.6g; fat 10.4g; cholesterol 25.7mg; sodium 565.8mg. Full Nutrition