Roasted Asparagus, Zucchini, and Tomatoes

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Roasted Asparagus, Zucchini, and Tomatoes
Rating: 4 stars
A touch of lemon and garlic gives these vegetables a refreshing flavor.
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
Roasted Asparagus, Zucchini, and Tomatoes

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

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  • Place asparagus in a microwave-safe dish with a splash of water; microwave for 3 to 4 minutes.

  • Spread zucchini, yellow squash, and grape tomatoes out on the prepared baking sheet. Drizzle with olive oil and sprinkle with garlic and sea salt.

  • Roast in the preheated oven for 5 minutes. Add asparagus and roast until vegetables are tender, 3 to 5 more minutes. Transfer vegetables to a serving bowl; squeeze lemon juice over the top and season with sea salt.

Nutrition Facts

Per Serving:
101 calories; protein 5.2g; carbohydrates 15.5g; fat 4.1g; sodium 98.2mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/14/2021
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