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Roasted Asparagus, Zucchini, and Tomatoes

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"A touch of lemon and garlic gives these vegetables a refreshing flavor."
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20 m servings 100
Original recipe yields 4 servings


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  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Place asparagus in a microwave-safe dish with a splash of water; microwave for 3 to 4 minutes.
  3. Spread zucchini, yellow squash, and grape tomatoes out on the prepared baking sheet. Drizzle with olive oil and sprinkle with garlic and sea salt.
  4. Roast in the preheated oven for 5 minutes. Add asparagus and roast until vegetables are tender, 3 to 5 more minutes. Transfer vegetables to a serving bowl; squeeze lemon juice over the top and season with sea salt.

Nutrition Facts

Per Serving: 100 calories; 4.1 15.5 5.2 0 98 Full nutrition

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