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Wood Sorrel Savory Onion Tart

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"A wood sorrel savory onion quiche."
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1 h 25 m servings 405
Original recipe yields 10 servings (1 9-inch tart)


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat butter over medium-low heat in a skillet. Cook and stir shallots and onion in butter until softened and translucent, about 5 minutes. Add garlic; cook and stir 1 to 2 minutes. Season with salt.
  3. Increase heat to medium. Pour white wine into the skillet and cook until evaporated. Stir in flour. Add sorrel and stir constantly for 1 minute. Remove from heat and let cool.
  4. While sorrel mixture is cooling, whisk together eggs, heavy cream, and black pepper in a large bowl.
  5. Combine sorrel mixture with egg mixture, 1/2 Gruyere cheese, and 1/2 Parmesan cheese. Pour mixture into the prepared pie crust. Top with remaining 1/2 Gruyere cheese and 1/2 Parmesan cheese.
  6. Bake in the preheated oven until a knife inserted into the center comes out clean and tart is firm, about 1 hour.

Nutrition Facts

Per Serving: 405 calories; 33.4 15.5 10.9 164 497 Full nutrition

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